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Prue Leith's Bliss on Toast

Blog | By Prue Leith | Oct 29, 2019

Grilled courgette, white beans (haricots) and cashew pesto on toasted light rye Lovely idea for early-autumn supper.

Almost all the breads in this series will go with any or all of the toppings. Make sure you have one or two ready-sliced loaves in the freezer, so you can toast, fry or grill a couple of slices from frozen.