Boisdale, in the heart of the City (202 Bishopsgate, London EC2M 4NR), is the leader of the pack when it comes to British food. Following the huge success of the Douro lunch in October, they have come up with another gastronomic treat.
This exclusive event includes the tasting of three fine Puglia wines throughout a 3-course lunch, tutored and supplied by Luca Soldo, the brand ambassador of Tomaresca Wines.
Burrata di Andria – soft cheese from the town of Andria, roast peppers, cold pressed Puglian olive oil
Long-braised Highland lamb, fava-bean purée and wild chicory
Miele zenzero e mandorle salate semifreddo – honey, ginger and salted-almond iced parfait
(143) Fiano Roycello 2018 Tormaresca, Puglia, Italy
(185) Calafuria 2018 Tormaresca, Puglia, Italy
(206) Neprica Primitivo 2017 Tormaresca, Puglia, Italy
Price £69.50 per person (inc VAT). To book a place, email firstname.lastname@example.org or call 020 7730 6922