Boisdale, in the heart of the City (202 Bishopsgate, London EC2M 4NR), is the leader of the pack when it comes to British food. Following the huge success of the port lunch in October, they have come up with another gastronomic treat.
This exclusive event includes competitive wine-tasting. We will compare two summer whites and two rosés. And we will top it all off with a glass of Veneto Prosecco and a brandy.
John Ross kiln-cured Scottish smoked salmon, horseradish, lemon, sourdough from the St John bakery
Bardolino Chiaretto, Veneto vs Reuilly, Pinot Gris, Loire 75ml each
Roast herb-fed Yorkshire chicken, cornish earlies, broad beans, wild garlic
Côtes du Luberon, Rosé vs Birichino Vin Gris Rosé, California 75ml each
Seville orange and treacle steamed pudding, Devonshire clotted cream
Rosé Brut, Veneto (Prosecco) 125ml
Hine 1986 25ml
Price £69.50 per person (inc VAT). To book a place, email firstname.lastname@example.org or call 020 7730 6922