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Taste the wines of northern Spain at a (long) lunch at Boisdale, Wednesday 3rd June 2020

Literary Lunches | June 2020


Boisdale, in the heart of the City (202 Bishopsgate, London EC2M 4NR), is the leader of the pack when it comes to British food. Following the huge success of the Puglia lunch in February, they have come up with another gastronomic treat.

This exclusive event includes six fine northern-Spanish wines throughout a three-course lunch, tutored and supplied by Francis Flavin, the head of wholesale at Davy’s wines.

The menu

Potted Inverawe smoked mackerel, sour cream and lemon, pickled cucumbers, sourdough from the St John bakery

Mytilus Albariño 2017, Rías Baixas vs Savia Viva Clasico Blanco 2018, Penedès

Roast sirloin of Gloucestershire Old Spot pork, chorizo,

peas, new potatoes

Billo Blai Ferre Just 2017, Priorat vs Vitola Reserva 13, Miguel Merino, Rioja vs Ochoa Reserva 2010 Navarra DO

Eton mess, Kentish strawberries, meringue, whipped cream

Moscato de Ochoa 2018, Navarra DO

Tea and coffee

Price £69.50 per person (inc VAT). To book a place, email reservations@boisdale.co.uk or call 020 7730 6922