Boisdale, in the heart of the City (202 Bishopsgate, London EC2M 4NR), is the leader of the pack when it comes to British food. Following the huge success of the Puglia lunch in February, they have come up with another gastronomic treat.
This exclusive event includes six fine northern-Spanish wines throughout a three-course lunch, tutored and supplied by Francis Flavin, the head of wholesale at Davy’s wines.
Potted Inverawe smoked mackerel, sour cream and lemon, pickled cucumbers, sourdough from the St John bakery
Mytilus Albariño 2017, Rías Baixas vs Savia Viva Clasico Blanco 2018, Penedès
Roast sirloin of Gloucestershire Old Spot pork, chorizo,
peas, new potatoes
Billo Blai Ferre Just 2017, Priorat vs Vitola Reserva 13, Miguel Merino, Rioja vs Ochoa Reserva 2010 Navarra DO
Eton mess, Kentish strawberries, meringue, whipped cream
Moscato de Ochoa 2018, Navarra DO
Tea and coffee
Price £69.50 per person (inc VAT). To book a place, email firstname.lastname@example.org or call 020 7730 6922